1 tsp onion or garlic powder (optional).12 to 14 pound turkey, prepared as directed above.
#CHAR BROIL SMOKER RECIPES FOR TURKEY LEGS FREE#
Feel free to change it up and use Cajun spices or just salt and pepper. My recipe uses more traditional poultry seasonings that seem to appeal to all tastes. I am a little old school in that I like turkey to smell and taste like Thanksgiving. Many home cooks love to season a turkey with Cajun spices before smoking.
#CHAR BROIL SMOKER RECIPES FOR TURKEY LEGS HOW TO#
We also have a different page if you’re looking for how to make a perfect, smoked Thanksgiving Turkey. Recipe below is a herb rubbed smoked turkey recipe. Now you can move on to the recipe for smoking a turkey in a Masterbuilt Electric Smoker. With plenty of paper towels, pat the inside and outside of the turkey until it is completely dry. Whether you brine or not, thoroughly rinse the bird under cool running water. Allow the turkey to sit in this for 12 to 14 hours.ĥ. A cooler with a plastic bag to line it works pretty well. If you do brine, use a 1/2 cup of salt and 1/2 cup sugar to every gallon of water and completely submerge the bird. My experience is that you may end up with a salt bomb or a waterlogged fowl. You never know how long it has been sitting in the brine. I have tried brining several times and am just not into all the effort that takes.ĭon’t buy a pre-brined or already seasoned bird. Should you brine? I have to be totally honest that I cannot tell much difference between a smoked turkey that has been brined or just really well seasoned. I know many a home cook who has served a turkey with the bag of giblets still in the cavity. Do not leave it out on the countertop to thaw more quickly.ģ. It will take approximately 2 to 3 days to completely thaw. If you purchase a frozen turkey, place it in a large pan in the refrigerator with the wrapping still on it.
Buy a turkey that fits inside the smoker.Ģ. Follow these tips and you should get great results.ġ. There are a few steps to take before the turkey is ready for the smoker. With a tall electric smoker box you could fit 2 smaller birds on upper and lower shelves, and maybe rotate them half way through the cooking. I am a big fan of staying between 12 to 14 pounds. Whatever type of smoker you use, buy a bird that will fit into it. Needless to say, I ended up finishing the main attraction in the oven after 3 hours of trying to adjust the smoker. Unfortunately, the turkey was too close to the heat source and was cooking unevenly. I did channel my inner MacGyver and came up with a smaller grill rack that was perched on rocks inside the smoker so the top would close tightly. The bird was too tall for the lid to close snuggly. I neglected to measure the height of my charcoal smoker from the grill surface to the underside of the dome lid before purchasing my giant turkey. My first attempt at smoking a whole turkey was an epic fail. For me, that is an electric smoker, such as the Masterbuilt Digital Electric Smoker. All you need is the turkey, seasonings, time, and patience. Smoking is a delicious way to prepare a whole turkey. Whole Smoked Turkey With Herbs Recipe 3.8 - 1308 vote